All places

Not just about serving a beautiful cocktail, but about a Japanese country house, bar culture, vinyl records, art, and flavour experimentation.

A burger and wine bar

A cosy all-day café named after a local legend from the 1960s. According to the story, Maggy Lou used to sell food from a food truck along the Promenade, where people would line up at her window.

Lucky Lou opened in September 2026 as a new project from the team behind Maggy Lou’s café and Only Fools bar.

The ducks work in the vineyards first. The famous parade came later.

A winery where the peninsula’s ocean climate ends up in the glass.

Beer runs from tank to tap, in a brewery named after the sea.

A former cowshed where the menu starts with whatever is ready in the garden.

A Victorian house where every room changes the mood of the same dinner.

An aquarium that puts two very different South African ocean worlds side by side.

A rare restaurant inside Clifton Reserve, where the evening starts with sunset.

A rooftop in an old bank building, designed as the neighbourhood living room.

A fish bistro where the catch changes the menu and wine gets equal billing.

This company has a unique feature.

Depart from New Harbour aboard the Unathi catamaran.

Join a team that has been taking people out to see whales since 1999.

A restaurant inside a winemaker’s home, still centred on fire and wine.

A garden where the artist sculpted the land as carefully as the bronze

Not a winery, but a place to taste South Africa by the glass.

A restaurant where the family story is hidden in the estate’s very name.

Fine dining in a mountain forest, where each course becomes part of the story.

A seasonal dinner around one table, built from a chef’s memories of home.

La Colombe's younger sister that has long since become a story of its own.

A warehouse café named after the pyjamas a mother once made for her daughters.